GOMES, Nidisley; 						MALLET, Aline Cristina Teixeira; 						MARTINS, Adriana Lau da Silva.
 GLIFOSATO NO ALIMENTO.
<strong>Episteme Transversalis</strong>, [S.l.], v. 11, n. 3, dec. 2020.
ISSN 2236-2649.
Available at: &lt;<a href="http://revista.ugb.edu.br/ojs302/index.php/episteme/article/view/2180" target="_new">http://revista.ugb.edu.br/ojs302/index.php/episteme/article/view/2180</a>&gt;. Date accessed: 03 july 2024.