GOMES, Nidisley; 						MALLET, Aline Cristina Teixeira; 						MARTINS, Adriana Lau da Silva.
 GLIFOSATO NO ALIMENTO.
<strong>Episteme Transversalis</strong>, [S.l.], v. 11, n. 3, dec. 2020.
ISSN 2236-2649.
Disponível em: &lt;<a href="https://revista.ugb.edu.br/index.php/episteme/article/view/2180" target="_new">https://revista.ugb.edu.br/index.php/episteme/article/view/2180</a>&gt;. Acesso em: 27 sep. 2024.